What I Ate in One Year
What I Ate in One Year by Stanley Tucci Setting: England Genres: Cooking / Essays & Narratives…
Foodies Read
January 2025 Foodies Read
Welcome to January’s Foodies Read We had 20 entries in December. The winner of the drawing for…
Didn’t You Used to Be Queenie B?
Didn’t You Use to Be Queenie B? by Terri-Lynne Defino Setting: Connecticut Genres: Fiction / Women Published…
The Spellshop
The Spellshop by Sarah Beth Durst Genres: Fiction / Fantasy / Romance Published on July 9, 2024…
December 2024 Foodies Read
Welcome to December’s Foodies Read! We had 20 entries in November. Big thanks to everyone who participated….
November 2024 Foodies Read
Welcome to November’s Foodies Read! We had 21 entries in October. Check out these upcoming foodie books…
No Scrap Left Behind
No Scrap Left Behind by Teralyn Pilgrim Genres: Food, Nonfiction Published on September 17, 2024 Pages: 320…
Sandwiches of History
Sandwiches of History: The Cookbook by Barry W. Enderwick Genres: Cooking / History Published on November 5,…