Welcome to March’s Foodies Read! We had 14 entries in February. The winner of the drawing is What’s Nonfiction’s review of Once Upon a Time We Ate Animals. Link up…
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz Genres: Food, Nonfiction Published on October 6, 2020 Pages: 304 Format: Paperback Source: Owned A deep-dive into…
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Corey Mintz Setting: Canada and United States Genres: Food, Nonfiction Published on November 16,…
I don’t usually talk about movies much here but I need to vent. I also don’t usually go to movies about animals. I get too emotional. But the movie called…
Colorization: One Hundred Years of Black Films in a White World by Wil Haygood Setting: United States Genres: 20th Century Length: 17:36 Published on October 19, 2021 Pages: 464 Source:…
Heart and Seoul (Seoul Series, #1) by Jen Frederick Published on May 25, 2021 Pages: 347 From USA Today bestselling author Jen Frederick comes a heart-wrenching yet hopeful romance that…
I started worrying over our flight to Greece a full 18 months before it happened. The husband has severe food allergies to sesame. Let’s fly to Greece – where they…
