The Rise: Black Cooks and the Soul of American Food
The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson, Angie Mosier…
The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson, Angie Mosier…
The Wall Street Journal published an opinion article on December 11, 2020 that has me livid. It…
Mexican Everyday by Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer Genres: Cooking Published on November 7, 2005…
Over the last year I’ve read all of the Bridgerton series of books by Julia Quinn. I’ve…
Welcome to December 2020 Foodies Read! We had 29 entries in November. The winner of the drawing…
I felt like didn’t read a lot in November but what I read was all quite good….
Let’s Talk about Cats by Anita Kelsey Setting: England Genres: Nonfiction Published on November 28, 2020 Pages:…
The Constant Rabbit by Jasper Fforde Setting: England Genres: Fantasy, Political Science Published on September 29, 2020…