Finished This Week

 

 

What Am I Reading?

“Bethan is the apprentice to a green healer named Drina in a clan of Welsh Romanies. Her life is happy and ordered and modest, as required by Roma custom, except for one thing: Silas, the son of the chieftain, has been secretly harassing her.

One night, Silas and his friends brutally assault Bethan and a half-Roma friend, Martyn. As empty and hopeless as she feels from the attack, she asks Drina to bring Martyn back from death’s door. “There is always a price for this kind of magic,” Drina warns. The way to save him is gruesome. Bethan must collect grisly pieces to fuel the spell: an ear, some hair, an eye, a nose, and fingers.

She gives the boys who assaulted her a chance to come forward and apologize. And when they don’t, she knows exactly where to collect her ingredients to save Martyn.”

 


What Am I Listening To? 

 

“Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.

From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country.”

You know I am loving this one.