Welcome to November 2019 Foodies Read!
This is a monthly link up for BOOKS about food. Reviews of fiction, nonfiction, and cookbooks are welcome!
It’s Nonfiction November around the book blog universe. Leave a comment about what nonfiction foodie books have been your favorites so far this year. These are mine.
Every entry is entered into a monthly drawing to win a gift card. Once you win a prize you are not eligible to win for 6 months.
We had 25 links in October! The winner of the drawing for a gift card is Ali from Fix Me A Little Lunch with her review of the Magical Bakery Series.
I also loved Buttermilk Graffiti and the two books I just posted are other foodie non-fiction that I enjoyed–Mixtape Potluck and The Temporary Bride.
I’ve got a seasonal Christmassy novella for the linkup this month! Snowfall At Moonglow is a lovely story and there’s cookie recipes included too 🙂
[…] linking up with Foodies Read and Deb’s Souper […]
I’m enjoying all the nonfiction reviews and associated cooking here this month. There have been so many good book-food combos so far!
Except that your nemesis who just links to spammy food posts is back, with a recipe-no-book post. Guess it’s time for you to remove another one. Some people never learn. Or maybe she’s just happy to have a few people read her blog until you get rid of her.
Oddly, I am not in the mood for non-fiction, but have been reading a lot of fiction, but I’m only linking food/nonfiction posts.
best… mae at maefood.blogspot.com
[…] linking up with both  and Foodies Read and Souper Sundays. book review, Clubs and Blog Hops, Recipes balsamic, balsamic […]
HI! I don’t know if my Short Story Link Party is appropriate for your party so I didn’t link it up but I invite you to linkup with me! This is a creative writing exercise for fun and without a lot of editing. Just start typing and see what you come up with! Remember, no story is too short! See the party on my site for the current prompt 🙂
Favorite Foodie non-fiction books this year have been: Cooking Chinese, by Ann Mah, Prune by Gabrielle Hamilton, and Jubilee by Toni Tipton-Martin.
[…] linking up with both  and Foodies Read and Souper Sundays. book review, Cookbook Review, Recipes cookbook, cookbook review, […]
Gosh, hard to pick, but I’ll use the surprise cookbook of the fall: I Can Cook Vegan by Isa Chandra Moskowitz — so many great, solid recipes that are appealing to omnivores like me!
I have a couple of books to link up this month. My favorite non-fiction reads recently have been Jubilee, The Art of Escapism Cooking and The Food Explorer. Buttermilk Graffiti was a huge favorite, too.
I got part way through The Food Explorer audiobook before it was returned to the library automatically. I really was enjoying it. I need to pick it up again.