March 2022 Foodies Read
Welcome to March’s Foodies Read! We had 14 entries in February. The winner of the drawing is…
foodies read
American Cheese
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz Genres: Food, Nonfiction Published…
The Next Supper
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Corey…
Seoul Series
Heart and Seoul (Seoul Series, #1) by Jen Frederick Published on May 25, 2021 Pages: 347 From…
February 2022 Foodies Read
Welcome to February’s Foodies Read! February in my part of the world seems like the kind of…
Finally a Vegan
Finally a Vegan by Stephanie Jane Genres: Food, Nonfiction, Personal Memoirs Published on December 15, 2020 Pages:…
The Lines We Cross
The Lines We Cross by Randa Abdel-Fattah Setting: Australia Genres: Young Adult Published on August 28, 2018…
January 2022 Foodies Read
Happy 2022 everyone! Welcome to January’s Foodies Read We love books about food. It can be cozy…