November 2024 Foodies Read
Welcome to November’s Foodies Read! We had 21 entries in October. Check out these upcoming foodie books…
foodies read
No Scrap Left Behind
No Scrap Left Behind by Teralyn Pilgrim Genres: Food, Nonfiction Published on September 17, 2024 Pages: 320…
Sandwiches of History
Sandwiches of History: The Cookbook by Barry W. Enderwick Genres: Cooking / History Published on November 5,…
Big Vegan Flavor
Big Vegan Flavor by Nisha Vora Genres: Cooking / Vegan Published on September 3, 2024 Pages: 608…
Love You A Latke
Love You a Latke by Amanda Elliot Setting: Vermont, New York Genres: Fiction / Romance / Holiday,…
The World Is Your Dumpling
The World Is Your Dumpling by Emily Roz Genres: Cooking / Regional & Ethnic / International Published…
October 2024 Foodies Read
Welcome to October’s Foodies Read! We had 28 entries in October, boosted by Top Ten Tuesday participants….
Books Involving Food – Top Ten Tuesday
Books involving food is one of my favorite things in the world to talk about. I like…